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Dandeleon-oliveoil

Vallesur - Extra Virgin Olive Oil

Vallesur - Extra Virgin Olive Oil

£24.90 GBP
£24.90 GBP
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Strong Fruity │ Peru
Discover Vallesur, Peru's finest award-winning extra virgin olive oil, cherished by Iron Chefs and Michelin-starred chefs around the world. Produced from the unique Criolla olives found only in Peru, each olive is hand-picked and cold-extracted within 24 hours to ensure the highest quality. Vallesur boasts a rich green fruity aroma, a nutty and mild flavour, and a delicate olive bitterness that sets it apart from the rest. The satisfying, tickly pungency is an indicator of freshness. Elevate your culinary creations and experience the enchanting taste of Vallesur, a true Peruvian treasure.
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A Taste Revelation for Michelin Chefs

Vallesur brings forth the novel scent and taste created by Peru's olives - a refreshing green fruity aroma that briskly leaves the nasal cavity and a rich, mellow flavour akin to nuts. The aftertaste leaves a silky texture with a lingering scent.

This very quality of Vallesur has won the hearts of chefs nationwide, including those at Michelin-starred restaurants, who pay meticulous attention to their ingredients.

Taste of Peru that leaves everyone astounded

'Never have I tasted such a rich olive oil.'

'I wasn't particularly interested, but once I tried it, it was far more delicious than I imagined.'

We're thrilled to share that we've received a chorus of surprise and delight from our customers."

CRIOLLA

The olives used for Vallesur are the Criolla variety, which is found only in Peru.

It is derived from the ‘Gordal de Sevilla’ variety, which was brought to Peru by the Spanish in the 16th century.

GREAT FEATURES

The Criolla variety, which grows in the Andes Mountains and in the sun of the Atacama Desert, has a high polyphenol content and is characterised by its intense taste and aroma.

The exquisite blending techniques of Ms Lourdes Gonzalez of A.G.SAC, who has served as a judge at international competitions, bring out the best of Vallesur’s unique characteristics: green fruity aroma, nutty richness and a rich yet smooth texture.

100% pure extra virgin olive oil (acidity 0.22%)
Energy: 123 calories.
Protein: 0g.
Total fat: 13.7g.
– Trans fatty acids: 0g.
– Saturated fatty acids: 2.1g
– Monounsaturated fatty acids: 10.2g
– Polyunsaturated fatty acids: 1.4g
Carbohydrate: 0 g
Sugar: 0g
Sodium: 0 mg
Cholesterol: 0mg
Food additives: no