Made for Condiments, Perfected for Taste
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"Vallesur is a condiment that Transcends the Traditional Concept of Oil"
By Kenma Hyodo, HOTEL GREIGE Executive Chef / Sommelier
Vallesur - Extra Virgin Olive Oil
Produced from the unique Criolla olives found only in Peru, each olive is hand-picked and cold-extracted within 24 hours to ensure the highest quality.
THE REVIEWS
Testimonials
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this oil is very refreshing!
“It has a nice aroma and very robust flavour. It's like all the good parts of various olive oils have been packed into one bottle, so you can match it with anything.” – Iron Chef, Hiroyuki Sakai.
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It had a strong olive flavour
"When I first tasted Vallesur, I was surprised by a taste I had not had in recent times. It can be used for everything from starters to desserts and shows different aspects depending on the temperature.” – Masafumi Hamano, Executive Chef.
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It changes the taste
“It is a good oil with a strong aroma and flavour, but when it is combined with the ingredients, the aroma turns into a very mellow one.” – Dai Kusuno, Executive Chef.